Indonesian Squash and Spinach Soup



Cost: $8.91 total

A soup that's a light meal. 

Serves 6

In a soup pot, briefly sauté over low heat the onion and garlic in the oil. Add the ginger and salt and continue to sauté until the onions are translucent. Add the stock and the rest of the spices to the pot and simmer for 5 minutes.

Stir in the coconut milk and the squash and gently simmer, uncovered, for about 40 minutes, until the squash is tender. Stir in the chopped spinach and allow it to just wilt. Remove the pot from the heat, squeeze in lemon or lime juice to taste and serve at once.

Variations: Many variations are possible.