Grilled Vegetables in Foil Packets



Easy grilled vegetables in foil packets are perfect for summer. Make these delicious vegetables without turning on your oven and heating up your house!

Serves 4

Place sweet potatoes, broccoli or cauliflower, carrots or squash, onion, and bell pepper in a large bowl. Toss with garlic, olive oil, rosemary, salt, and pepper until everything is well distributed. Add melted butter on top.

Tear off 8 sheets of foil that are large enough to hold ¼ of the vegetables. Lay two sheets on top of each other to make a double layer of foil. Spray the top foil sheet with cooking spray, and scoop ¼ of the vegetables onto it. Fold up the sides of the foil and twist to seal. Repeat with the remaining foil and veggies, making 4 packets total.

Warm oven to 375.  Put foil packages in oven and cook 45 minutes. Check for doneness of potatoes.