Peanut Butter Cookies
1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Soft and chewy peanut buttery cookies.
Makes 3 dozen cookies
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended.
Beat in the egg, milk, and vanilla one at a time.
Combine the flour, baking powder, and salt; stir into creamed mixture.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 20 minutes in the preheated oven, or until edges are lightly browned.