Soft and chewy peanut buttery cookies.
Makes 3 dozen cookies
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended.
Beat in the egg, milk, and vanilla one at a time.
Combine the flour, baking powder, and salt; stir into creamed mixture.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 20 minutes in the preheated oven, or until edges are lightly browned.